We have an unrivalled passion for what we do and a keen eye for design. This translates to a forward thinking, cutting edge design consultancy practice. We are an organisation that has, from day one, been all about over delivering for our clients and forging long term professional relationships.
Local experience, and its added value
i4 consultants have gained extensive experience within the Gulf Region and Throughout Europe.
This wide ranging experience is invaluable in the design of facilities within these regions.
Our consultants have delivered designs that are HACCP driven, whilst meeting all local regulations.
Our offices are based in Dubai and Ireland. Our offices are located to serve clients within the GCC region and Europe.
i4 has a number of meanings. primarily The name comes from the four ‘Is’ that are our key values.
We pride ourselves on delivering solutions that are innovative without gimmick. We pay close attention to cutting edge concepts, dining experiences and equipment.
This innovation coupled with a passion for food and beverage enables us to lead our clients towards a solution that surpasses expectations.
We are inspired by what we do.
Our passion for what we do and our proactive methodology coupled with our ‘outside of the box’ thinking brings an inspirational edge to the food & beverage, laundry and waste management elements of the projects that we work on.
We uphold our integrity at all times. We believe in a transparency with our clients.
We are in the business of building long term relationships for repeat business, and our thoughts and actions are based on values rather than personal gains.
We are pure consultants, that’s all we do.
We believe that it is not just enough to do the right thing – it must be done the right way.
Our team led approach
The i4 consultancy team will integrate fully as a proactive member of the design team.
We acknowledge our responsibility as the food and beverage, laundry or waste management specialist in driving forward the development of the solutions for the client and operators.
We understand that this is a team process and we deliver solutions that fulfil the brief by working hand in hand with the design team and the client’s food & beverage and laundry leaders.
We deliver these solutions to the highest quality by accurately interpreting the clients brief, identifying the concepts as developed by the individual members of the design team and proactively project managing our element of the design. This attention to detail is the difference between a successful i4 project and an average delivery.
i4 have a strong stance on quality assurance and our dedicated quality assurance and document manager oversees all projects to ensure that the information that is issued to our clients is of the highest quality.
i4 consultants have gained extensive experience in a multitude of sectors in the Gulf Region, Africa, Europe and North America.
Areas of expertise
- Food and Beverage and Laundry facilities within the Hotel Sector.
- Patient and staff feeding within the Healthcare sector.
- Central Production Units, utilizing Cook Chill, Cook Freeze, Hybrid, Traditional Hotline in both bulk and plated systems.
- Student and Tutor feeding within the Educational Sector
- Stand Alone Restaurants
- Corporate staff feeding restaurants
- Waste management consultancy
Over 30 years’ experience
Our principal consultants have over 30 years’ experience in the food service design profession, with local experience working for all of the major hotel operators on a number of 3, 4 and 5 star hotels.
Whether a client’s requirements are for a single 80 seat restaurant, 500 bedroom hospital or a 5 star 400 key hotel, we have the depth of expertise to deliver a first rate project.
Contact Us to find out more
Should you have any immediate project requirements or you just wish to meet so that we can more formally present our range of services to you, please do not hesitate to contact us.